Meet the Team
Marco T.
Head Pizza ChefMarco brings a deep understanding of Italian dough-making techniques to the ZelmarencrownInn kitchen, overseeing every stage of preparation from the morning dough batch to the final bake. His focus on consistency ensures that each pizza served in Ontario meets the same standard of craft.
Sylvie R.
Front of House ManagerSylvie sets the tone for the welcoming atmosphere that defines the ZelmarencrownInn dining room, managing table flow and guest experience with a calm, attentive approach. She is the reason first-time visitors so often become regulars.
Daniel O.
Ingredient and Sourcing LeadDaniel is responsible for selecting and maintaining the quality of every ingredient that comes through the ZelmarencrownInn kitchen, with a particular focus on finding suppliers whose standards match ours. His work is what makes the promise of quality ingredients a daily reality.
Why Choose Us
Handcrafted Dough Made Fresh Daily
Our pizza dough is prepared from scratch every morning in our Ontario kitchen, giving each crust its distinct texture and flavour that pre-made alternatives simply cannot replicate.
Canadian Hospitality at the Table
The ZelmarencrownInn dining experience is shaped by the warm, unhurried spirit of Canadian hospitality, meaning every guest is welcomed and every visit feels personal.
Quality Ingredients, Thoughtfully Sourced
We select each topping and ingredient with care, prioritising quality and freshness so that every pizza on our menu reflects a genuine culinary standard, not a shortcut.
Come Experience ZelmarencrownInn
Reserve your table or simply walk through the door and let our kitchen and front-of-house team take it from there.
Get in Touch